Catering

Pat Hutto
Conference Center Director

{P} 434.381.6266
{F} 434.381.6577
{E} phutto@sbc.edu

• Provides direction for the conference center, inn and the Catering Department
• Plans and organizes weddings, receptions, conferences and conventions
• Oversees all catering staff
• Negotiates costs of services with clients to meet their budget needs

Cathy Mays
Catering Manager

{P} 434.381.6340
{F} 434.381.6577
{E} cdmays@sbc.edu

• Organizes and controls Catering and Dining Services for internal and external events
• Works with Chef on planning menus
• Sends out proposals and contracts to clients

Jo Ann Carpenter
Catering Supervisor

{P} 434.381.6448
{F} 434.381.6577
{E} jcarpenter@sbc.edu

• Assists at catered functions in various capacities to ensure smooth service
• Plans staff rosters and work schedules
• Supervises all wait staff

Glenton Goodwill
Executive Chef

{P} 434.381.6455
{F} 434.381.6577
{E} ggoodwill@sbc.edu

• Responsible for direct food preparation, production and control at all catered events at SBC
• Responsible for creating menus and themes
• Schedules and conducts meetings with catering manager

Kerry Culver
Prep Cook

{P} 434.381.6145
{F} 434.381.6577
{E} kculver@sbc.edu

• Assists with food preparation
• Plats served meals
• Assists the Chef in all areas
• Inventory control