Prothro Dining Hall

Dennis Paranzino
Executive Chef

{P} 434.381.6342
{F} 434.381.6380
{E} dparanzino@sbc.edu

• Assists the Director of Dining Services in the management of Prothro Commons (board plan)
• Primary responsibility for the day-to-day operation of the production staff at Prothro Commons Dining Hall
• Responsible for menu planning and production, staff training, purchasing of all food, planning and recipe development
• Responsible for ensuring employees maintain proper food sanitation and quality and presentation of food