Prothro Dining Hall

STUDENT MEAL PLANS

STANDARD BOARD PLAN

The Standard Board Plan is all-you-can-eat, 20 meals per week and is mandatory for all students residing on campus.

EXTENDED DINING OPTION

As part of our Standard Board Plan for the Prothro Dining Hall, Sweet Briar College Dining Services automatically includes an Extended Dining Option with Le Bistro. The parameters of this extended option are:

1. All students currently on the board plan will be allowed 2 purchases per week at Le Bistro.
2. Valid SBC ID must be presented at time of purchase.
3. $6.25 limit per purchase, any amount over $6.25 to be paid by the student, no credit given if purchase is less than $6.25.
4. Packaged items, large pizzas, beer and wine are excluded from this plan.
5. Valid Monday thru Friday during operating hours, from first day of class to last exam day.

THE BOARD PLUS PLAN

Sweet Briar College Dining Services is pleased to offer an additional option, The Board Plus Plan, to greatly increase the flexibility of the standard board plan. The parameters of this Plus plan are:

1. All students currently on the board plan are eligible to purchase this additional, pre-paid option.
2. This option allows for more than 2 meal purchases per week at Le Bistro.
3. Valid SBC ID must be presented at time of purchase.
4. The Board Plus plan is for the individual student only as a supplement to her board plan.
5. Packaged items, large pizzas, beer and wine are excluded from this plan.
6. Valid Monday thru Friday during operating hours, from first day of class to last exam day.

If you wish to participate in The Board Plus Plan, please download the application (PDF - free software download), fill it out, and mail it to the address provided on the application. Please note the following application deadlines:

• January 5, 2008 for the Spring semester
• August 1, 2007 for the full academic year

If you have any questions about The Board Plus Plan, please contact Nancy Herr at 381.6341 or nherr@sbc.edu.

STUDENT GUEST MEAL PASSES

Students on the Standard Board Plan will receive four guest meal passes each academic year. These passes may be used for any meal at Protho Dining Hall. The student must present her ID to the cashier at the time the passes are redeemed.

SACK LUNCH/DINNER PROGRAM

The sack lunch/dinner program is used for College-related activities only. Activities include faculty/student field trips, SWEBOP (Sweet Briar Outdoor Program) trips, off-campus athletic trips and other Sweet Briar-sanctioned outings.

Students who regularly miss meals due to a work-study job, classes or off campus employment may also sign up for sack lunches/dinners.

Activity-related requests for sack lunches/dinners must be made three days prior to the activity. Individual students needing sack lunches/dinners must request them a week in advance.

All requests for sack lunches/dinners must be made at the Dining Services Office in Prothro Hall. For more information, contact Sara Jacobs in Dining Services at 381.6145.