Dining Services
STAFF
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 Kevin Phelps
Director of Dining Services
{P} 434.381.6339
{F} 434.381.6380
{E} kphelps@sbc.edu
- Oversees the general operation and management of Prothro Dining Hall (board plan), Le Bistro and Vending
- Supervises personnel matters, financial reports, budgeting, quality control, sanitation and customer satisfaction
- Oversees and assists menu planning, purchasing functions and proper cooking procedures for the various units
- Sets guidelines for quality control and proper sanitation procedures
- Responsible for public relations with the college community and general public
- Supervises a management staff of three professionals and an office staff of two
- Oversees vending machine services
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 Sandra Thomason
Dining Services Bookkeeper
{P} 434.381.6146
{F} 434.381.6380
{E} sthomason@sbc.edu
- Responsible for maintaining the financial records of the Dining Services Department
- Prepares monthly profit and loss statements for Dining Services departments and processes payables and receivables, petty cash accounts and imprest fund for purchase of alcoholic beverages
- Assist the Director of Dining Services in maintaining Dining Services' overall financial stability
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 Sara Jacobs
Dining Services Office Assistant
{P} 434.381.6145
{F} 434.381.6380
{E} sjacobs@sbc.edu
- Responsible for the day-to-day office operation of the department
- Maintains personnel records, payroll for all Dining Services departments and room reservations, and reconciles receipts from the sale of meals in Prothro
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